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Allergy Panels -208 Complete Food Panel- IgG (Test Code 3221)

Collection Method

Blood Spot

Turn Around Time

10-12 business days

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Sample Report

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It is not always the usual suspects.. Our Complete 208 Food Panel is our most comprehensive food panel. It can help to identify both common and less obvious foods that may be contributing to inflammation.

Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.

The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

It is recommended that IgG allergy testing is only performed for infants greater than 18 months of age.

Common Conditions:

  • Asthma
  • Headaches
  • Eczema
  • Fatigue
  • Irritable Bowel

Test Method

This test is performed by ELISA. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.

Analytes

Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey , Blue Cheese, Cottage Cheese, Mozzarella Cheese, Swiss Cheese, Sheep’s Milk, Yogurt

Fish/Shellfish Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout,Tuna, Anchovy, Catfish, Mackerel, Mussel, Octopus, Oyster, Red Snapper, Sardine,Squid, Tilapia, Bass, Carp, Eel, Flounder, Herring, Perch, Pike, Sea Urchin, Swordfish

Grains/Legumes/Nuts Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat,Whole, White Rice, Brazil Nut, Cashew Nut, Macadamia Nut, Malt, Millet, Pine Nut, Pistachio Nut, Quinoa, Adzuki Bean / Red Bean, Amaranth, Black-Eyed Pea, Bran, Brown Rice, Canola Seed, Chia Seed, Cola Nut / Kola Nut, Gingko Nut, Mung Bean,Navy Bean / White Bean, Poppy Seed, Safflower Seed, Sorghum, Teff

Fruits Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive,Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Cantaloupe, Cherry, Date, Fig, Guava, Jackfruit, Kiwi, Lime, Mango, Persimmon, Watermelon,Blackberry, Gogiberry, Honeydew, Tangerine.

Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey, Duck, Goose, Rabbit, Buffalo, Venison

Miscellaneous: Ginseng, Green Tea, Hemp, Shiitake Mushroom, Stevia

Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck

Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed, Basil, Black Pepper, Black Tea, Chili Pepper, Cinnamon, Clove, Coriander, Curry Powder, Fennel Seed, Hops, Mustard, Parsley, Peppermint, Vanilla, Bay Leaf, Dill, Licorice, Paprika, Sage, Rosemary, Tarragon, Thyme, Turmeric

Vegetables: Artichoke, Eggplant, Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts,Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato, Bamboo Shoot, Burdock Root, Horseradish, Kale, Kelp, Leek, Lotus Root, Okra, Radish/Daikon, Rhubarb, Squash, Turnip, Wasabi, Zucchini Squash

Candida Screen: Candida Albicans

Notice To Patients

NutriPATH practices in the usual practitioner-referral system for pathology laboratories.Patients are highly recommended to seek the supervision and guidance of a qualified healthcare practitioner for the interpretation of any lab results and associated information. NutriPATH can offer assistance in locating a suitable practitioner

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