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Allergy Panels – IgG- General Foods (Test Code 3206)

Collection Method

Blood Spot

Turn Around Time

10-12 business days

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Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.

The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

It is recommended that IgG allergy testing is only performed for infants greater than 18 months of age.

Common Conditions:

  • Asthma
  • Headaches
  • Eczema
  • Fatigue
  • Irritable Bowel
IgG General (Western) Foods - Test Code: 3206

Casein, Cheese- Cheddar, Milk, Milk- Goat, Whey. Clam, Cod, Crab, Halibut, Lobster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Trout, Tuna, Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Green Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Almond, Barley, Bean- Kidney, Bean- Lima, Bean-Pinto, Bean-Soy, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin-Wheat, Gluten-Wheat, Hazelnut, Lentil, Oat, Pea-Green, Peanut, Pecan, Rice-White, Rye, Spelt, Walnut-English, Wheat-Whole, White Bean, Beef, Chicken, Lamb, Pork, Turkey, Egg White- Chicken, Egg Yolk- Chicken, Cocoa Bean, Coffee Bean, Flaxseed, Ginger, Honey- Bee, Mushroom, Oregano, Sesame Seed, Sunflower Seed, Yeast-Baker's, Asparagus, Avocado, Beet, Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Pumpkin, Spinach, Tomato.

IgG Asian Foods - Test Code: 3205

Casein, Cheese-Cheddar, Milk, Milk-Goat, Whey, Anchovy, Clam, Cod, Crab, Halibut, Lobster, Octopus, Oyster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna, Apple, Banana, Cantaloupe, Cherry, Grapefruit, Green Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon, Almond, Bean-Kidney, Bean-Lima, Bean-Soy, Buckwheat, Cashew-Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin- Wheat, Gluten-Wheat, Lentil, Millet, Oat, Pea-Green, Peanut, Pine Nut, Pistachio, Rice-White, Walnut- English, Beef, Chicken, Duck, Goose, Lamb, Pork, Egg White-Chicken, Egg Whole-Chicken, Egg Yolk-Chicken, Basil, Black Tea, Cinnamon, Coffee Bean, Coriander, Curry Powder, Ginger, Honey-Bee, Mushroom, Mustard, Pepper-Black, Sesame Seed Sunflower Seed, Vanilla Bean, Cocoa Bean, Yeast- Baker's, Avocado, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Spinach, Tomato

IgG Inhalants - Test Code: 3208

Bermuda Grass, Brome Grass, Johnson Grass, Kentucky Blue Grass, Orchard Grass, Perennial Rye Grass, Sweet Vernal Grass, Timothy Grass. Cat Dander, German Cockroach, Dermatophagoides farina, Dermatophagoides pteronyssinus, Dog Dander, Latex Aspergillus fumigatus, Alternaria tenuis/alternate, Cladosporium herbarum, Penicillium notatum, Acacia, American Beech, American Elm, American Hazelnut, Box Elder, Cottonwood, European White Birch, Grey Alder, Hickory, Italian Cypress, Mesquite, Mountain Cedar (Juniper), Pecan, Walnut, White Ash, White Mulberry, White Oak, White Pine, Cocklebur, Common Ragweed, English Plantain, Firebush, Lamb's Quarters, Mugwort, Nettle, Pigweed, Rough Marshelder, Russian Thistle, Sheep Sorrel, Wormwood

IgG Vegetarian Foods - Test Code: 3209

Casein, Cheese-Cheddar, Milk, Milk Goat, Whey, Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Grapefruit, Green Grape, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Watermelon, Almond, Barley, Bean- Kidney, Bean-Lima, Bean-Pinto, Bean-Soy, Buckwheat, Cashew Nut, Chickpea, Coconut, Corn, Gliadin-Wheat, Gluten-Wheat, Hazelnut, Lentil, Millet, Oat, Pea-Green, Peanut, Pecan, Pine Nut, Pistachio, Quinoa, Rice-White, Rye, Spelt, Walnut-English, Wheat-Whole, Egg White- Chicken, Egg Yolk- Chicken, Basil, Cocoa Bean, Coffee Bean, Curry Powder, Flaxseed, Ginger, Honey-Bee, Mushroom, Oregano, Pepper-Black, Pepper-Chilli, Sesame Seed, Sunflower Seed, Yeast, Baker's, Artichoke, Avocado, Beet, Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bean, Lettuce ,Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Pumpkin, Spinach, Tomato

Test Method

This test is performed by ELISA. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.

Analytes

Dairy: Casein, Cheese- Cheddar, Milk, Milk- Goat, Whey

Fish/Crustacea/Mollusk/SeaFood: Clam, Cod, Crab, Halibut, Lobster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Trout, Tuna

Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Green Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry

Grains/Legumes/Nuts: Almond, Barley, Bean- Kidney, Bean- Lima, Bean-Pinto, Bean-Soy, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin-Wheat, Gluten-Wheat, Hazelnut, Lentil, Oat, Pea-Green, Peanut, Pecan, Rice-White, Rye, Spelt, Walnut-English, Wheat-Whole, White Bean

Meat/Fowl: Beef, Chicken, Lamb, Pork, Turkey
Meat/ Fowl: Egg: Egg White- Chicken, Egg Yolk- Chicken

Misc/ Herbs/Spices: Cocoa Bean, Coffee Bean, Flaxseed, Ginger, Honey- Bee, Mushroom, Oregano, Sesame Seed, Sunflower Seed, Yeast-Baker’s
Vegetables: Asparagus, Avocado, Beet, Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Pumpkin, Spinach, Tomato

Notice To Patients

NutriPATH practices in the usual practitioner-referral system for pathology laboratories.Patients are highly recommended to seek the supervision and guidance of a qualified healthcare practitioner for the interpretation of any lab results and associated information. NutriPATH can offer assistance in locating a suitable practitioner

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